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NE507: Mosquitoes, Disease & Public Health

Appendix E: Format for Reporting Projected Participation

Part 1: Participant List

Station/Institution and Department Participant Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program
Connecticut -New Haven Theodore Andreadis 1,2,3,4,5 722 4030 1170 0.20 1.00 0.50 0.00
  • not specified
721 3110 1130
722 4030 1101
Delaware - University of Delaware Douglas W Tallamy 1,2,3,4,5 721 3110 1130 0.10 0.00 0.50 0.00
  • not specified
Kentucky - University of Kentucky Stephen L Dobson 1,2,3,4,5 721 3110 1130 0.10 0.00 0.50 0.00
  • not specified
Massachusetts - University of Massachusetts Stephen M Rich 1,2,4,5 311 3110 1103 0.10 0.10 0.10 0.00
  • not specified
Michigan - Michigan State University Michael Kaplowitz 1,2,3,4,5 721 3110 1130 0.10 0.50 0.00 0.60
  • Natural resource and environmental management
Michigan - Michigan State University Edward D Walker 1,2,3,4,5 721 3110 1130 0.10 0.50 0.80 0.00
  • not specified
New Jersey - Rutgers University Dina Fonseca 1,2,5 721 3110 1130 0.20 1.00 0.50 0.10
  • Nutrition, diet and health
New Jersey - Rutgers University Randy Gaugler 1,2,3,4,5 721 3110 1130 0.20 1.00 0.50 0.10
  • Nutrition, diet and health
New York -Ithaca : Cornell University Laura C. Harrington 1,2,3,4,5 721 3110 1130 0.10 0.25 0.00 0.00
  • not specified
New York -Ithaca : Cornell University Laura C. Harrington 1,2,3,4,5 721 3110 1130 0.10 0.25 0.00 0.00
North Carolina Cooperative Extension Charles S Apperson 1,2,3,4,5 721 3110 1130 0.10 0.00 0.00 0.15
Tennessee - University of Tennessee Reid Gerhardt 4,5 0 0 0 0.30 0.15 0.00 0.00
  • not specified
Tennessee - University of Tennessee Carl Jones 4,5 0 0 0 0.10 0.10 0.00 0.00
  • not specified
USDA, ARS James Becnel 3 721 3110 1130 0.50 0.00 0.75 0.00

Part 2: Research Summary

Combination of KA, SOI, and FOS Total SY Total PY Total TY
0-0-0 0.400 0.250 0.000
311-3110-1103 0.100 0.100 0.100
721-3110-1130 1.667 3.833 3.717
722-4030-1101 0.067 0.333 0.167
722-4030-1170 0.067 0.333 0.167
Grand Total: 2.300 4.850 4.150

Part 3: Extension Summary

Program Total FTE
Natural resource and environmental management 0.60
Nutrition, diet and health 0.20
Grand FTE Total: 0.95


Last Modified: 08-Jul-2009

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