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NC1039: N-3 polyunsaturated fatty acids and human health and disease

Appendix E: Format for Reporting Projected Participation

Part 1: Participant List

Station/Institution and Department Participant Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program
Colorado - Colorado State University Adam Chicco 1,2 701 5010 1030 0.10 0.00 0.00 0.00
702 5010 1030
Colorado - Colorado State University Mary Harris 1,2 702 5010 1030 0.33 0.00 0.00 0.00
  • not specified
702 5010 1020
701 5010 1020
701 5010 1030
Louisiana - Louisiana State University John W Finley 1,2 501 5010 2000 0.10 0.10 0.00 0.00
502 5010 2000
Minnesota - University of Minnesota Douglas G Mashek 1 702 5010 1010 0.10 0.00 0.00 0.00
  • not specified
Missouri - University of Missouri Thomas P Mawhinney 1,2,3 701 3799 1010 0.10 0.00 0.00 0.00
701 3299 1010
701 3799 1160
701 3299 1160
701 1899 1160
701 1899 1010
Nebraska - University of Nebraska Concetta C DiRusso 3 701 1899 1010 0.44 0.00 0.00 0.00
  • not specified
702 1899 1040
702 1899 1010
701 1899 1040
New Jersey - Rutgers University Debra Palmer-Keenan 3 703 5010 1010 0.10 0.00 0.00 0.10
  • Nutrition, diet and health
703 6099 3020
OTHER-East Carolina University Kimberly Barber-Heidal 1,2,3 703 6050 1010 0.10 0.00 0.00 0.00
  • Nutrition, diet and health
OTHER-East Carolina University Saame R Shaikh 1 502 3840 1090 0.10 0.00 0.00 0.00
502 3840 1010
502 3840 1000
OTHER-Energy / Livestock Financial Richard Donohoe 1,2,3 0 0 0 0.10 0.00 0.00 0.00
OTHER-Laboratory / Livestock Project Integrator Jerome Donohoe 1,2,3 0 0 0 0.10 0.00 0.00 0.00
OTHER-Tennessee State University Hongwei Si 1 702 5010 1010 0.10 0.00 0.00 0.00
OTHER-University of Wisconsin - Stout Eun Joo Lee 1,2 0 0 0 0.10 0.00 0.00 0.00
OTHER-University of Wisconsin - Stout Renee Surdick 1,2 0 0 0 0.10 0.00 0.00 0.00
Ohio - Ohio State University Martha A Belury 1,2,3 724 3712 1010 1.00 1.00 1.00 0.05
  • Nutrition, diet and health
Texas AgriLife Research Robert Chapkin 1 305 3840 1030 0.30 0.40 0.00 0.00
  • not specified
311 3840 1030
305 3840 1040
USDA-ARS Kate Claycombe 1,2,3 703 37993 1050 0.00 0.00 0.00 0.00
USDA-ARS Kate Claycombe 1,2,3 724 7010 1090 0.10 0.10 0.05 0.50
703 37993 1050
702 2299 1040
701 1848 1030
USDA-ARS Kate Claycombe 1,2,3 703 37993 1050 0.00 0.00 0.00 0.00
USDA-ARS Kate Claycombe 1,2,3 0 0 0 0.10 0.00 0.00 0.00
USDA-ARS Kate Claycombe 1,2,3 703 37993 1050 0.00 0.00 0.00 0.00
USDA-ARS Kate Claycombe 1,2,3 724 7010 1090 0.10 0.10 0.05 0.50
703 37993 1050
702 2299 1040
701 1848 1030
USDA-ARS/ND Susan Raatz 1,2,3 702 0 0 0.10 0.00 0.00 0.00
Virgin Islands Cooperative Extension Letitia Henry 3 724 5010 1010 0.00 0.00 0.00 0.10
  • Nutrition, diet and health
Virginia - Virginia Polytechnic Institute and State University (VA Tech) Elena Serrano 3 0 0 0 0.00 0.00 0.00 0.10
  • Nutrition, diet and health
Wyoming - University of Wyoming K. Shane Broughton 1,2 702 3840 1010 0.10 0.00 0.00 0.00
  • not specified
702 6010 1010

Part 2: Research Summary

Combination of KA, SOI, and FOS Total SY Total PY Total TY
0-0-0 0.500 0.000 0.000
135-810-1010 0.100 0.100 0.050
305-3840-1030 0.100 0.133 0.000
305-3840-1040 0.100 0.133 0.000
311-3840-1030 0.100 0.133 0.000
501-5010-2000 0.050 0.050 0.000
502-3840-1000 0.033 0.000 0.000
502-3840-1010 0.033 0.000 0.000
502-3840-1090 0.033 0.000 0.000
502-5010-2000 0.050 0.050 0.000
701-1848-1030 0.025 0.025 0.013
701-1899-1010 0.127 0.000 0.000
701-1899-1040 0.110 0.000 0.000
701-1899-1160 0.017 0.000 0.000
701-3299-1010 0.017 0.000 0.000
701-3299-1160 0.017 0.000 0.000
701-3799-1010 0.017 0.000 0.000
701-3799-1160 0.017 0.000 0.000
701-5010-1020 0.083 0.000 0.000
701-5010-1030 0.133 0.000 0.000
702-0-0 0.100 0.000 0.000
702-1899-1010 0.110 0.000 0.000
702-1899-1040 0.110 0.000 0.000
702-2299-1040 0.025 0.025 0.013
702-3840-1010 0.050 0.000 0.000
702-5010-1010 0.200 0.000 0.000
702-5010-1020 0.083 0.000 0.000
702-5010-1030 0.133 0.000 0.000
702-6010-1010 0.050 0.000 0.000
703-37993-1050 0.025 0.025 0.013
703-5010-1010 0.050 0.000 0.000
703-6050-1010 0.100 0.000 0.000
703-6099-3020 0.050 0.000 0.000
724-3712-1010 1.000 1.000 1.000
724-5010-1010 0.000 0.000 0.000
724-7010-1090 0.025 0.025 0.013
Grand Total: 3.670 1.600 1.050

Part 3: Extension Summary

Program Total FTE
Nutrition, diet and health 0.35
Grand FTE Total: 0.85


Last Modified: 14-Nov-2011

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