NC1028: Promoting healthful eating to prevent excessive weight gain in young adults (NC219)
Appendix E: Format for Reporting Projected Participation
Part 1: Participant List
| Station/Institution and Department |
Participant |
Objective No. |
Research |
Extension |
| KA |
SOI |
FOS |
SY |
PY |
TY |
FTE |
Program |
| Florida - University of Florida |
Karla P Shelnutt
|
1,2,3,4 |
703 |
6099 |
1010 |
0.10 |
0.10 |
0.00 |
0.60 |
|
| Indiana - Purdue University |
Onikia N Brown
|
1,2,3,4 |
703 |
5010 |
1010 |
0.25 |
0.25 |
0.25 |
0.00 |
|
| 805 |
6099 |
3020 |
| Kansas - Kansas State university |
Tanda Kidd
|
1,2,3,4 |
701 |
5010 |
1060 |
0.10 |
0.10 |
0.00 |
0.10 |
- Nutrition, diet and health
|
| Maine - University of Maine |
Adrienne A. White
|
1,2,3,4 |
703 |
6099 |
3020 |
0.30 |
0.00 |
0.00 |
0.00 |
|
| 703 |
6099 |
1010 |
| Michigan - Michigan State University |
Sharon L. Hoerr
|
1,2,3,4 |
703 |
6099 |
1010 |
0.20 |
0.25 |
0.10 |
0.00 |
- Nutrition, diet and health
|
| Nebraska - University of Nebraska |
Lisa Franzen
|
3,4 |
703 |
6099 |
3020 |
0.10 |
0.00 |
0.00 |
0.10 |
|
| Nebraska Cooperative Extension |
Linda S Boeckner
|
1,2,3,4 |
703 |
6099 |
3030 |
0.10 |
0.25 |
0.00 |
0.10 |
- Nutrition, diet and health
|
| 703 |
6099 |
1010 |
| 703 |
6099 |
3020 |
| New Hampshire - University of New Hampshire |
Gale Carey
|
1,2,3,4 |
703 |
6099 |
3020 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| 703 |
6099 |
1010 |
| New Jersey - Rutgers University |
Carol Byrd-Bredbenner
|
1,2 |
703 |
6099 |
1010 |
0.10 |
0.00 |
0.00 |
0.10 |
- Nutrition, diet and health
|
| 703 |
6099 |
3030 |
| 724 |
6099 |
3030 |
| New York -Ithaca : Cornell University |
Christina M Stark
|
1,2,3,4 |
703 |
6099 |
3020 |
0.00 |
0.20 |
0.00 |
0.10 |
|
| Northern Plains Area |
Sarah E Colby
|
1,2,3,4 |
703 |
6099 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| OTHER-New York - Syracuse University |
T. HORACEK
|
1,2,3,4 |
0 |
0 |
0 |
0.50 |
0.50 |
0.00 |
0.00 |
- Nutrition, diet and health
|
| Rhode Island - University of Rhode Island |
G. Greene
|
1,2,3,4 |
703 |
6099 |
3020 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| 703 |
6099 |
1010 |
| Rhode Island - University of Rhode Island |
Ingrid E Lofgren
|
2,3,4 |
703 |
6099 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Rhode Island - University of Rhode Island |
Kathleen J Melanson
|
2,3,4 |
703 |
6099 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| South Dakota State University |
Kendra Kattelmann
|
1,2,3,4 |
703 |
6099 |
3020 |
0.20 |
0.25 |
0.10 |
0.00 |
|
| 703 |
6099 |
1010 |
| Tuskegee University |
Beatrice W. Phillips
|
1,2,3,4 |
703 |
6010 |
1010 |
0.25 |
0.00 |
0.00 |
0.25 |
- Nutrition, diet and health
|
| West Virginia - West Virginia University |
Melissa D Olfert
|
2 |
703 |
6099 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| 703 |
6099 |
3020 |
| Wisconsin - University of Wisconsin |
Susan Nitzke
|
1,2,3,4 |
703 |
6010 |
1010 |
0.10 |
0.50 |
0.00 |
0.00 |
|
Part 2: Research Summary
| Combination of KA, SOI, and FOS |
Total SY |
Total PY |
Total TY |
| 0-0-0 |
0.500 |
0.500 |
0.000 |
| 701-5010-1060 |
0.100 |
0.100 |
0.000 |
| 703-5010-1010 |
0.125 |
0.125 |
0.125 |
| 703-6010-1010 |
0.350 |
0.500 |
0.000 |
| 703-6099-1010 |
1.067 |
0.558 |
0.150 |
| 703-6099-3020 |
0.533 |
0.408 |
0.050 |
| 703-6099-3030 |
0.067 |
0.083 |
0.000 |
| 724-6099-3030 |
0.033 |
0.000 |
0.000 |
| 805-6099-3020 |
0.125 |
0.125 |
0.125 |
| Grand Total: |
2.900 |
2.400 |
0.450 |
Part 3: Extension Summary
| Program |
Total FTE |
| Nutrition, diet and health
| 0.55 |
| Grand FTE Total: |
1.35 |
Last Modified:
21-Jan-2011
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