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NC1028: Promoting healthful eating to prevent excessive weight gain in young adults (NC219)

Appendix E: Format for Reporting Projected Participation

Part 1: Participant List

Station/Institution and Department Participant Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program
Florida - University of Florida Karla P Shelnutt 1,2,3,4 703 6099 1010 0.10 0.10 0.00 0.60
  • not specified
Indiana - Purdue University Onikia N Brown 1,2,3,4 703 5010 1010 0.25 0.25 0.25 0.00
  • not specified
805 6099 3020
Kansas - Kansas State university Tanda Kidd 1,2,3,4 701 5010 1060 0.10 0.10 0.00 0.10
  • Nutrition, diet and health
Maine - University of Maine Adrienne A. White 1,2,3,4 703 6099 3020 0.30 0.00 0.00 0.00
  • not specified
703 6099 1010
Michigan - Michigan State University Sharon L. Hoerr 1,2,3,4 703 6099 1010 0.20 0.25 0.10 0.00
  • Nutrition, diet and health
Nebraska - University of Nebraska Lisa Franzen 3,4 703 6099 3020 0.10 0.00 0.00 0.10
Nebraska Cooperative Extension Linda S Boeckner 1,2,3,4 703 6099 3030 0.10 0.25 0.00 0.10
  • Nutrition, diet and health
703 6099 1010
703 6099 3020
New Hampshire - University of New Hampshire Gale Carey 1,2,3,4 703 6099 3020 0.10 0.00 0.00 0.00
703 6099 1010
New Jersey - Rutgers University Carol Byrd-Bredbenner 1,2 703 6099 1010 0.10 0.00 0.00 0.10
  • Nutrition, diet and health
703 6099 3030
724 6099 3030
New York -Ithaca : Cornell University Christina M Stark 1,2,3,4 703 6099 3020 0.00 0.20 0.00 0.10
Northern Plains Area Sarah E Colby 1,2,3,4 703 6099 1010 0.10 0.00 0.00 0.00
  • not specified
OTHER-New York - Syracuse University T. HORACEK 1,2,3,4 0 0 0 0.50 0.50 0.00 0.00
  • Nutrition, diet and health
Rhode Island - University of Rhode Island G. Greene 1,2,3,4 703 6099 3020 0.10 0.00 0.00 0.00
  • not specified
703 6099 1010
Rhode Island - University of Rhode Island Ingrid E Lofgren 2,3,4 703 6099 1010 0.10 0.00 0.00 0.00
Rhode Island - University of Rhode Island Kathleen J Melanson 2,3,4 703 6099 1010 0.10 0.00 0.00 0.00
South Dakota State University Kendra Kattelmann 1,2,3,4 703 6099 3020 0.20 0.25 0.10 0.00
  • not specified
703 6099 1010
Tuskegee University Beatrice W. Phillips 1,2,3,4 703 6010 1010 0.25 0.00 0.00 0.25
  • Nutrition, diet and health
West Virginia - West Virginia University Melissa D Olfert 2 703 6099 1010 0.10 0.00 0.00 0.00
703 6099 3020
Wisconsin - University of Wisconsin Susan Nitzke 1,2,3,4 703 6010 1010 0.10 0.50 0.00 0.00
  • not specified

Part 2: Research Summary

Combination of KA, SOI, and FOS Total SY Total PY Total TY
0-0-0 0.500 0.500 0.000
701-5010-1060 0.100 0.100 0.000
703-5010-1010 0.125 0.125 0.125
703-6010-1010 0.350 0.500 0.000
703-6099-1010 1.067 0.558 0.150
703-6099-3020 0.533 0.408 0.050
703-6099-3030 0.067 0.083 0.000
724-6099-3030 0.033 0.000 0.000
805-6099-3020 0.125 0.125 0.125
Grand Total: 2.900 2.400 0.450

Part 3: Extension Summary

Program Total FTE
Nutrition, diet and health 0.55
Grand FTE Total: 1.35


Last Modified: 21-Jan-2011

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