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NE1023: Improving Plant Food (Fruit, Vegetable and Whole Grain) Availability and Intake In Older Adults

Appendix E: Format for Reporting Projected Participation

Part 1: Participant List

Station/Institution and Department Participant Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program
Connecticut -Storrs Ann Ferris all 703 6010 1010 0.10 0.25 0.00 0.00
  • not specified
702 6010 1020
702 6010 1010
District of Columbia - University of the District of Columbia Charles L Jiles 2 703 6010 1010 0.50 0.00 0.00 0.00
  • not specified
District of Columbia - University of the District of Columbia William Rice III 2 703 6010 1010 0.00 0.30 0.20 0.00
  • not specified
District of Columbia - University of the District of Columbia Margaret Sone 2 703 6010 1010 0.00 0.00 0.50 0.00
  • not specified
District of Columbia - University of the District of Columbia Catherine U Uzoma 2 703 6010 1010 0.50 0.50 0.00 0.00
  • not specified
Louisiana - Louisiana State University Carol Lammi-Keefe 1,2 702 6010 1020 0.10 0.00 0.00 0.00
  • not specified
703 6010 1010
702 6010 1010
Maine - University of Maine Richard A. Cook 1,2 703 6010 1010 0.40 0.00 0.00 0.00
  • not specified
702 6010 1010
Maryland - University of Maryland Mark Kantor 2 703 6099 3020 0.00 0.00 0.00 0.10
  • Nutrition, diet and health
702 6010 1010
Maryland - University of Maryland Nadine R Sahyoun 1,2 702 5010 1010 0.05 0.00 0.00 0.00
  • Nutrition, diet and health
Massachusetts - University of Massachusetts Nancy Cohen all 703 6010 1010 0.10 0.50 1.00 0.00
  • not specified
Minnesota - University of Minnesota Len Marquart 2 703 5010 3020 0.10 0.00 0.00 0.00
  • not specified
703 6010 3020
New Hampshire - University of New Hampshire Joanne Curran-Celentano 1 702 1430 1010 0.10 0.00 0.00 0.00
  • not specified
702 1499 1010
New Hampshire - University of New Hampshire Catherine Violette 2 703 1599 3020 0.10 0.00 0.00 0.10
  • Nutrition, diet and health
703 1599 1010
703 1499 1010
703 1199 3020
703 1199 1010
703 1499 3020
OTHER-Purina Mills Smiciklas- Helen Smiciklas-Wright Objective 1 Experiment 2 0 0 0 0.10 0.00 0.00 0.00
  • not specified
Pennsylvania - Pennsylvania State Diane Mitchell Objective 1, Experiment 2 0 0 0 0.10 0.00 0.00 0.00
  • not specified
Rhode Island - University of Rhode Island Matthew J Delmonico 1,2 702 5010 1010 0.10 0.00 0.00 0.00
Rhode Island - University of Rhode Island Catherine English all 703 5010 1010 0.20 0.00 0.00 0.00
  • not specified
Rhode Island - University of Rhode Island Nancy Fey-Yensan 1,2 703 5010 1010 0.20 0.00 0.00 0.00
  • not specified
Rhode Island - University of Rhode Island Ingrid E Lofgren 1,2 702 5010 1010 0.10 0.00 0.00 0.00
  • not specified
USDA/ARS Ronald L Prior 1 0 0 0 0.00 0.00 0.00 0.00
  • not specified

Part 2: Research Summary

Combination of KA, SOI, and FOS Total SY Total PY Total TY
0-0-0 0.200 0.000 0.000
702-1430-1010 0.050 0.000 0.000
702-1499-1010 0.050 0.000 0.000
702-5010-1010 0.250 0.000 0.000
702-6010-1010 0.267 0.083 0.000
702-6010-1020 0.067 0.083 0.000
703-1199-1010 0.017 0.000 0.000
703-1199-3020 0.017 0.000 0.000
703-1499-1010 0.017 0.000 0.000
703-1499-3020 0.017 0.000 0.000
703-1599-1010 0.017 0.000 0.000
703-1599-3020 0.017 0.000 0.000
703-5010-1010 0.400 0.000 0.000
703-5010-3020 0.050 0.000 0.000
703-6010-1010 1.367 1.383 1.700
703-6010-3020 0.050 0.000 0.000
703-6099-3020 0.000 0.000 0.000
Grand Total: 2.850 1.550 1.700

Part 3: Extension Summary

Program Total FTE
Nutrition, diet and health 0.20
Grand FTE Total: 0.20


Last Modified: 26-Aug-2008

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