SAC004: Food Science and Technology
Appendix E: Format for Reporting Projected Participation
Part 1: Participant List
| Station/Institution and Department |
Participant |
Objective No. |
Research |
Extension |
|---|
| KA |
SOI |
FOS |
SY |
PY |
TY |
FTE |
Program |
| Arkansas - University of Arkansas |
Ron Buescher
|
unknown |
0 |
0 |
0 |
0.00 |
0.00 |
0.00 |
0.00 |
|
| Louisiana - Louisiana State University |
Mike Moody
|
unknown |
0 |
0 |
0 |
0.00 |
0.00 |
0.00 |
0.00 |
|
| Mississippi - Mississippi State University |
Charles White
|
unknown |
0 |
0 |
0 |
0.00 |
0.00 |
0.00 |
0.00 |
|
| North Carolina - North Carolina State University |
Ken Swartzel
|
unknown |
0 |
0 |
0 |
0.00 |
0.00 |
0.00 |
0.00 |
|
| South Carolina - Clemson University |
Anthony L Pometto
|
unknown |
0 |
0 |
0 |
0.00 |
0.00 |
0.00 |
0.00 |
|
| Virginia - Virginia Polytechnic Institute and State University (VA Tech) |
Joseph E Marcy
|
unknown |
0 |
0 |
0 |
0.00 |
0.00 |
0.00 |
0.00 |
|
Part 2: Research Summary
| Combination of KA, SOI, and FOS |
Total SY |
Total PY |
Total TY |
|---|
| 0-0-0 |
0.000 |
0.000 |
0.000 |
| Grand Total: |
0.000 |
0.000 |
0.000 |
Part 3: Extension Summary
| Program |
Total FTE |
|---|
| Grand FTE Total: |
0.00 |
Last Modified:
27-Apr-2009
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