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W181: Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability

Appendix E: Format for Reporting Projected Participation

Part 1: Participant List

Station/Institution and Department Participant Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program
California -Davis : University of California, Davis Ed DePeters unknown 0 0 0 0.00 0.50 1.00 0.00
Idaho - University of Idaho Mark McGuire unknown 0 0 0 0.00 0.25 0.00 0.00
Illinois - University of Illinois James Drackley all 0 0 0 0.00 0.50 0.00 0.00
  • not specified
Iowa - Iowa State University Donald Beitz 3 308 3450 1080 0.10 0.00 1.00 0.00
  • not specified
308 3460 1080
308 3420 1080
308 3410 1080
Iowa - Iowa State University E. Hammond 3 308 3460 1080 0.10 0.00 0.00 0.00
  • not specified
308 3450 1080
308 3420 1080
308 3410 1080
Iowa - Iowa State University Helen H. Jensen 3 308 3410 1080 0.10 0.00 0.00 0.00
  • not specified
308 3460 1080
308 3420 1080
308 3450 1080
Kentucky - University of Kentucky Sharon Franklin 2,3 0 0 0 0.00 0.20 0.00 0.00
  • not specified
Kentucky - University of Kentucky Sharon Franklin unknown 0 0 0 0.00 0.20 0.00 0.00
Minnesota - University of Minnesota Brian Crooker 1 502 3499 1000 0.10 0.00 0.00 0.00
  • not specified
501 3499 1000
Minnesota - University of Minnesota Lloyd E. Metzger 1 502 3499 1000 0.10 0.00 0.00 0.00
  • not specified
501 3499 1000
New York -Ithaca : Cornell University David M. Barbano 1,2,3 308 3450 2000 0.05 0.00 0.00 0.00
  • not specified
308 3430 2000
308 3420 2000
New York -Ithaca : Cornell University Dale E. Bauman 1, 2, 3 308 3420 2000 0.05 1.50 0.00 0.00
  • not specified
308 3430 2000
308 3450 2000
Ohio - Ohio State University Maurice L. Eastridge 2 308 3450 1010 0.10 0.30 0.10 0.00
  • not specified
Ohio - Ohio State University Christopher K. Reynolds 2 308 3450 1010 0.10 0.30 0.10 0.00
  • not specified
South Carolina - Clemson University Thomas C. Jenkins unknown 0 0 0 0.00 0.10 0.00 0.00
  • not specified
South Dakota State University R. J. Baer 2,3 308 3410 1010 0.00 0.49 0.00 0.00
  • not specified
305 3430 1010
305 3420 1010
305 3410 1010
308 3420 1010
308 3430 1010
South Dakota State University David J. Schingoethe 2,3 305 3410 1010 0.35 0.49 0.75 0.00
  • not specified
305 3420 1010
305 3430 1010
308 3420 1010
308 3430 1010
308 3410 1010
Virginia - Virginia Polytechnic Institute and State University (VA Tech) S. E. Duncan 3 502 3450 1000 0.05 0.00 0.00 0.00
  • not specified
Virginia - Virginia Polytechnic Institute and State University (VA Tech) Jr., Joseph Herbein, Joseph 1,2 502 3450 1000 0.10 0.40 0.20 0.00
  • not specified
Wisconsin - University of Wisconsin Ric Grummer unknown 308 3410 1010 0.00 0.00 0.00 0.00
  • not specified

Part 2: Research Summary

Combination of KA, SOI, and FOS Total SY Total PY Total TY
0-0-0 0.000 1.750 1.000
305-3410-1010 0.058 0.163 0.125
305-3420-1010 0.058 0.163 0.125
305-3430-1010 0.058 0.163 0.125
308-3410-1010 0.058 0.163 0.125
308-3410-1080 0.075 0.000 0.250
308-3420-1010 0.058 0.163 0.125
308-3420-1080 0.075 0.000 0.250
308-3420-2000 0.033 0.500 0.000
308-3430-1010 0.058 0.163 0.125
308-3430-2000 0.033 0.500 0.000
308-3450-1010 0.200 0.600 0.200
308-3450-1080 0.075 0.000 0.250
308-3450-2000 0.033 0.500 0.000
308-3460-1080 0.075 0.000 0.250
501-3499-1000 0.100 0.000 0.000
502-3450-1000 0.150 0.400 0.200
502-3499-1000 0.100 0.000 0.000
Grand Total: 1.300 5.230 3.150

Part 3: Extension Summary

Program Total FTE
Grand FTE Total: 0.00


Last Modified: unknown

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