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OLD_S294: Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruits

Duration:
October 01, 2001 to September 30, 2005
Administrative Advisor(s):
William Brown (TEN)
NIFA Reps:
D. Ramkishan Rao

Statement of Issue(s) and Justification:

Related, Current, and Previous Work:

Objectives

  1. To assess the presence, physiological significance of nutrients and other functional components of fresh-cut vegetables and fruits as affected by storage and handling.
  2. To develop and evaluate novel approaches for assuring the quality and safety of fresh-cut vegetables and fruits.
  3. To develop a better understanding of the physiology of fresh-cut vegetables and fruits in response to processing and during storage and handling.

Methods:


Measurement of Progress and Results:

Outputs:
Outcomes or projected Impacts:
Milestones:

Projected Participation:

Include a completed Appendix E form

Outreach Plan:

Organization and Governance:

Literature Cited:

Attachments:

[S-294outline.doc]

Internal Linkages:

External Linkages:

Signatures:


s:/William Brown

Last Modified: unknown

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