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OLD_S294: Postharvest Quality and Safety in Fresh-cut Vegetables and Fruits

List of Participants

Eva Almenar Bassam Annous Roberto J Avena-Bustillos
Susan J Bach Jinhe Bai Elizabeth A Baldwin
D. Barrett Jerry A Bartz John C Beaulieu
Larry R Beuchat Terri Boylston Jeffrey Brecht
Byron Brehm-Stecher M. Cantwell Alejandro Castillo
Luis Cisneros-Zevallos Margaret A Cliff Giancarlo Colelli
Jennifer DeEll Pascal Delaquis Lihua Fan
Xuetong Fan Hao Feng Jorge M Fonseca
Charles F Forney Maria Isabel Gil Jim Gorny
L.inda J. Harris Mark A. Harrison Donald J. Huber
William C. Hurst Wayne Iwaoka Lynn Joens
Mosbah Kushad C. Y. Lee Alan Lefcourt
Gene Lester Yong Li Yaguang Luo
A. F. Mendonca Elizabeth Mitcham J. Mount
Jan Narciso Mehrzad M Netadj Thomas Orton
Thomas Orton Vlasta Pilizota *Anne Plotto
Witoon Prinyawiwatkul C Reitmeier Vasantha Rupasinghe
Robert A Saftner Mikal Saltveit S. Sargent
T. Suslow Peter M.A. Toivonen L. A. Wilson
F Woods Yanyun Zhao Youfu Zhao

Eva Almenar
Michigan - Michigan State University (MICL)
ealmenar@msu.edu
Top
Bassam Annous
Pennsylvania (ERRC)
Food Safety Intervention Technologies Research Unit
2152336797
bassam.annous@ars.usda.gov
Top
Roberto J Avena-Bustillos
USDA-ARS/WRRC
ravena@pw.usda.gov
Top
Susan J Bach
OTHER-Pacific Agri-Food Research Centre
Agriculture and Agri-Food Canada
250 494 6398
susan.bach@agr.gc.ca
Top
Jinhe Bai
USDA ARS
Jinhe.Bai@ars.usda.gov
Top
Elizabeth A Baldwin
USDA-ARS/Florida
Liz.Baldwin@ARS.USDA.GOV
Top
D. Barrett
California -Davis : University of California, Davis (CALB)
Food Science and Technology
dmbarrett@ucdavis.edu
Top
Jerry A Bartz
Florida - University of Florida (FLA)
softbart@ufl.edu
Top
John C Beaulieu
USDA-ARS-SSRC
John.Beaulieu@ars.usda.gov
Top
Larry R Beuchat
Georgia - University of Georgia (GEO)
Center for Food Safety
770-412-4740
lbeuchat@uga.edu
Top
Terri Boylston
Iowa - Iowa State University (IOW)
Food Science and Human Nutrition
515-294-0077
tboylsto@iastate.edu
Top
Jeffrey Brecht
Florida - University of Florida (FLA)
Horticultural Sciences
352-392-1928 ext. 213
jkbrecht@ufl.edu
Top
Byron Brehm-Stecher
Iowa - Iowa State University (IOW)
byron@iastate.edu
Top
M. Cantwell
California -Davis : University of California, Davis (CALB)
Vegetable Crops
micantwell@ucdavis.edu
Top
Alejandro Castillo
Texas AgriLife Research (TEX)
Animal Science
979-845-4425
a-castillo@tamu.edu
Top
Luis Cisneros-Zevallos
Texas AgriLife Research (TEX)
Department of Horticultural Sciences
979-845-3244
lcisnero@tamu.edu
Top
Margaret A Cliff
OTHER-Pacific Agri-Food Research Center
cliffm@agr.gc.ca
Top
Giancarlo Colelli
OTHER-University of Foggia
g.colelli@unifg.it
Top
Jennifer DeEll
OTHER-Ontario - ON MInistry of Agriculture, Food and Rural Affairs
Fresh Market Quality
519-426-1408
Jennifer.DeEll@omaf.gov.on.ca
Top
Pascal Delaquis
OTHER-Pacific Agri-Food Research Center
delaquisp@agr.gc.ca
Top
Lihua Fan
OTHER-Agriculture and Agrifood Canada
Lihua.Fan@agr.gc.ca
Top
Xuetong Fan
Pennsylvania (ERRC)
Xuetong.Fan@ars.usda.gov
Top
Hao Feng
Illinois - University of Illinois (ILLU)
haofeng@uiuc.edu
Top
Jorge M Fonseca
Arizona - University of Arizona (ARZT)
Plant Sciences/Yuma Ag Center
jfonseca@Ag.arizona.edu
Top
Charles F Forney
OTHER-Agriculture Canada, Kentville
forneyc@agr.gc.ca
Top
Maria Isabel Gil
OTHER-CSIC
migil@cebas.csic.es
Top
Jim Gorny
OTHER-Davis Fresh Technologies, Davis, CA
unknown
jrgorny@ucdavis.edu
Top
L.inda J. Harris
California -Davis : University of California, Davis (CALB)
Food Safety/Micro Spec, Food Science & Technology
530-754-9485
ljharris@ucdavis.edu
Top
Mark A. Harrison
Georgia - University of Georgia (GEO)
Dept. of Food Science and Technology
706-542-1088
mahfst@uga.edu
Top
Donald J. Huber
Florida - University of Florida (FLA)
djhuber@ufl.edu
Top
William C. Hurst
Georgia - University of Georgia (GEO)
Food Science and Technology
706 542 0993
bhurst@uga.edu
Top
Wayne Iwaoka
Hawaii - University of Hawaii (HAW)
iwaoka@hawaii.edu
Top
Lynn Joens
Arizona - University of Arizona (ARZT)
Veterinary Science/Microbiology
joens@ag.arizona.edu
Top
Mosbah Kushad
Illinois - University of Illinois (ILLU)
Crop Sciences
217-244-5691
kushad@illinois.edu
Top
C. Y. Lee
New York -Geneva : Cornell University (NY.G)
Food Science & Technology
315-787-2271
cyl1@cornell.edu
Top
Alan Lefcourt
Beltsville Area (BARC)
alan.lefcourt@ars.usda.gov
Top
Gene Lester
USDA-ARS Beltsville Agricultural Resarch Center
Food Quality Lab
301-504-5981
gene.lester@ars.usda.gov
Top
Yong Li
Hawaii - University of Hawaii (HAW)
liyong@hawaii.edu
Top
Yaguang Luo
USDA-ARS/Maryland
Produce Quality and Safety Lab, Beltsville
luoy@ba.ars.usda.gov
Top
A. F. Mendonca
Iowa - Iowa State University (IOW)
Food Science and Human Nutrition
515-294-2950
amendon@iastate.edu
Top
Elizabeth Mitcham
California -Davis : University of California, Davis (CALB)
Pomology
530-752-7512
ejmitcham@ucdavis.edu
Top
J. Mount
Tennessee - University of Tennessee (TEN)
Food Science and Technology
865-974-7279
jmount@utk.edu
Top
Jan Narciso
USDA ARS
Jan.Narciso@ars.usda.gov
Top
Mehrzad M Netadj
Mississippi - Mississippi State University (MIS)
SSRC
662-325-0579
mehrzad.netadj@ssrc.msstate.edu
Top
Thomas Orton
New Jersey - Rutgers University (NJ.)
orton@aesop.rutgers.edu
Top
Thomas Orton
New Jersey - Rutgers University (NJ.)
orton@aesop.rutgers.edu
Top
Vlasta Pilizota
OTHER-University J.J. Strossmayer in Osijek
Vlasta.Pilizota@ptfos.hr
Top
*Anne Plotto
USDA-ARS/Florida
plotto@citrus.usda.gov
Top
Witoon Prinyawiwatkul
Louisiana - Louisiana State University (LA.B)
wprinya@lsu.edu
Top
C Reitmeier
Iowa - Iowa State University (IOW)
Food Science and Human Nutrition
515-294-4325
creitmei@iastate.edu
Top
Vasantha Rupasinghe
OTHER-Nova Scotia Agricultural College
vrupasinghe@nsac.ca
Top
Robert A Saftner
Beltsville Area (BARC)
PQSL
301-504-5672
saftnerr@ba.ars.usda.gov
Top
Mikal Saltveit
California -Davis : University of California, Davis (CALB)
Vegetable Crops
530-752-1815
mesaltveit@ucdavis.edu
Top
S. Sargent
Florida - University of Florida (FLA)
Horticultural Sciences
352-392-1928 ext. 215
sasa@ifas.ufl.edu
Top
T. Suslow
California -Davis : University of California, Davis (CALB)
Dept. of Plant Sciences
530.754.8313
tvsuslow@ucdavis.edu
Top
Peter M.A. Toivonen
OTHER-Agriculture and Agri-Food Canada
Peter.Toivonen@agr.gc.ca
Top
L. A. Wilson
Iowa - Iowa State University (IOW)
Food Science and Human Nutrition
515-294-3889
lawilson@iastate.edu
Top
F Woods
Alabama - Auburn University (ALA)
Horticulture
fwoods@acesag.auburn.edu
Top
Yanyun Zhao
Oregon - Oregon State University (ORE)
yanyun.zhao@oregonstate.edu
Top
Youfu Zhao
Illinois - University of Illinois (ILLU)
zhao888@illinois.edu
Top
Last Modified: 22-Jul-2011

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