WDC005: Obesity: Assessment, Prevention and Intervention
List of Participants
- Jean Anliker
- Massachusetts - University of Massachusetts (MAS)
janliker@nutrition.umass.edu - Martha Archuleta
- New Mexico Cooperative Extension (NM.)
Extension Home Economics
505-646-3516
maarchul@nmsu.edu - Jamie Benedict
- Nevada - University of Nevada (NEV)
Nutrition
775-784-6445
benedict@unr.nevada.edu - Nancy Betts
- Oklahoma - Oklahoma State University (OKL)
Head, Nutritional Sciences
405-744-5040
bettsn@okstate.edu - Linda S Boeckner
- Nebraska Cooperative Extension (NEB)
Nutrition and Health Sciences
308-632-1256
lboeckner1@unl.edu - JO Britt-Rankin
- Missouri Cooperative Extension (MO.)
Nutritional Sciences
573-882-7828
Britt-Rankinj@missouri.edu - Sue Butkus
- Washington - Washington State University (WN.P)
Food Science Human Nutrition
253-445-4553
butkus@wsu.edu - Carol Byrd-Bredbenner
- New Jersey - Rutgers University (NJ.)
Extension Specialists/Nutritional Sciences
732-932-5000 ext. 604
bredbenner@aesop.rutgers.edu - Thomas Castonguay
- Maryland - University of Maryland (MD.)
Nutrition and Food Science
301-405-4503
castong@umd.edu - Patricia Crawford
- California -Berkeley : University of California, Berkeley (CALB)
Nutritional Science and Toxicology
510-642-5572
pbcraw@berkeley.edu - Jamie S Dollahite
- New York -Ithaca : Cornell University (NY.C)
Nutritional Sciences
607-255-7715
jsd13@cornell.edu - Elizabeth A Droke
- South Dakota State University (SD)
Nutrition, Food Science & Hospitality
605-688-5150
elizabeth.droke@sdstate.edu - Cindy E Fitch
- West Virginia - West Virginia University (WVA)
cindy.fitch@mail.wvu.edu - Marjorie E. Fitch-Hilgenberg
- Arkansas - University of Arkansas (ARK)
Human Environmental Sciences
479-575-6815
mfitch@uark.edu - Sharon Fleming
- California -Berkeley : University of California, Berkeley (CALB)
Nutrition
510-642-4797
fleming@nature.berkeley.edu - Scott Going
- Arizona - University of Arizona (ARZT)
Nutritional Sciences
520-621-4705
going@ag.arizona.edu - Elise A Gurgevich
- Pennsylvania Cooperative Extension (PEN)
EliseG@psu.edu - Rod Hill
- Idaho - University of Idaho (IDA)
Animal and Veterinary Science
208-885-2088
rodhill@uidaho.edu - Daniel Hoffman
- New Jersey - Rutgers University (NJ.)
Nutritional Sciences
dhoffman@aesop.rutgers.edu - Kathy Hosig
- Virginia - Virginia Polytechnic Institute and State University (VA Tech) (VA.)
Human Nutrition, Foods, & Exercise
540-231-4900
khosig@vt.edu - Joanne Ikeda
- California -Berkeley : University of California, Berkeley (CALB)
Nutritional Science and Toxicology
510-642-2790
jikeda@socrates.berkeley.edu - Lynn E James
- Pennsylvania Cooperative Extension (PEN)
Ljames@psu.edu - Allen S Levine
- Minnesota - University of Minnesota (MIN)
Food Science and Nutrition
612-624-3224
aslevine@umn.edu - Ruth Litchfield
- Iowa - Iowa State University (IOW)
Food Science and Human Nutrition
515-294-9484
litch@iastate.edu - Melinda Manore
- Oregon - Oregon State University (ORE)
melinda.manore@oregonstate.edu - Mira Mehta
- Maryland - University of Maryland (MD.)
Nutrition and Food Science
301-405-1006
mmehta@umd.edu - Chris Melby
- Colorado - Colorado State University (COL)
Food Science and Human Nutrition
970-491-6535
Christopher.Melby@ColoState.EDU - Hugo R. Melgar-Quinonez
- Ohio - Ohio State University (OHO)
Human Ecology/Human Nutrition
melgar-quinonez.1@osu.edu - Sharon Nickols-Richardson
- Virginia - Virginia Polytechnic Institute and State University (VA Tech) (VA.)
Human Nutrition, Foods, & Exercise
540-231-5104
snrichar@vt.edu - Beth Olson
- Michigan - Michigan State University (MICL)
Food Science & Human Nutrition
517-355-8474 ext. 113
olsonbe@msu.edu - Myna Panemangalore
- Kentucky State University (KY.X)
unknown
502-597-6029
mpaneman@gwmail.kysu.edu - Lynn C Paul
- Montana Cooperative Extension (MONB)
lpaul@montana.edu - Lynn C Paul
- Montana Cooperative Extension (MONB)
lpaul@montana.edu - Rafael Perez-Escamilla
- Connecticut -Storrs (CONS)
Nutritional Sciences
860-486-5073
rafael.perez-escamilla@uconn.edu - Martha Raidl
- Idaho Cooperative Extension (IDA)
School of Family and Consumer Science
208-364-4056
mraidl@uidaho.edu - Marla Reicks
- Minnesota - University of Minnesota (MIN)
Food Science and Nutrition
612-624-4735
mreicks@umn.edu - Heli Roy
- Louisiana Cooperative Extension (LA.B)
hroy@agcenter.lsu.edu - Heli Roy
- Louisiana Cooperative Extension (LA.B)
hroy@agcenter.lsu.edu - Jan Scholl
- Pennsylvania - Pennsylvania State (PEN)
Ag & Extension Education
714-863-7444
jscholl@psu.edu - Elena Serrano
- Virginia - Virginia Polytechnic Institute and State University (VA Tech) (VA.)
Human Nutrition, Foods, & Exercise
540-231-3464
serrano@vt.edu - Jill A Shultz
- Washington - Washington State University (WN.P)
armstroj@wsu.edu - Jill A Shultz
- Washington - Washington State University (WN.P)
armstroj@wsu.edu - Madeleine Sigman-Grant
- Nevada Cooperative Extension (NEV)
Southern Area Cooperative Extension
702-257-5534
sigman-grantm@unce.unr.edu - O Sue Snider
- Delaware - University of Delaware (DEL)
Animal and Food Sciences
302-831-2524
snider@udel.edu - Judith S Stern
- California -Davis : University of California, Davis (CALB)
jsstren@ucdavis.edu - Marilyn S Townsend
- California Cooperative Extension
mstownsend@ucdavis.edu - Changzheng Wang
- Kentucky State University (KY.X)
wang1@mis.net - Heidi J Wengreen
- Utah - Utah State University (UTA)
Nutrition & Food Sciences
435-797-1806
heidi.wengreen@usu.edu - John Worobey
- New Jersey - Rutgers University (NJ.)
Nutritional Sciences
worobey@rci.rutgers.edu
Last Modified:
26-Jul-2007
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