W181: Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability
List of Participants
- R. J. Baer
- South Dakota State University (SD)
Dairy Science
605-688-5485
robert.baer@sdstate.edu - David M. Barbano
- New York -Ithaca : Cornell University (NY.C)
Food Science
607-255-5482
dmb37@cornell.edu - Dale E. Bauman
- New York -Ithaca : Cornell University (NY.C)
Animal Science
607-255-2262
deb6@cornell.edu - Donald Beitz
- Iowa - Iowa State University (IOW)
Animal Science
515-294-5626
dcbeitz@iastate.edu - Brian Crooker
- Minnesota - University of Minnesota (MIN)
Animal Science
612-625-3185
crook001@umn.edu - Ed DePeters
- California -Davis : University of California, Davis (CALB)
Animal Science
ejdepeters@ucdavis.edu - James Drackley
- Illinois - University of Illinois (ILLU)
Animal Sciences
217-244-3157
drackley@uiuc.edu - S. E. Duncan
- Virginia - Virginia Polytechnic Institute and State University (VA Tech) (VA.)
Food Science and Technology
540-231-8675
duncans@vt.edu - Maurice L. Eastridge
- Ohio - Ohio State University (OHO)
Animal Sciences
614-688-3059
eastridge.1@osu.edu - Sharon Franklin
- Kentucky - University of Kentucky (KY.)
Animal Sciences
859-257-3248
sfranklin@uky.edu - Sharon Franklin
- Kentucky - University of Kentucky (KY.)
Animal Sciences
859-257-3248
sfranklin@uky.edu - Ric Grummer
- Wisconsin - University of Wisconsin (WIS)
Dairy Science
608-263-3492
rgrummer@wisc.edu - E. Hammond
- Iowa - Iowa State University (IOW)
Food Science & Human Nutrition
515-294-5799
hammond@iastate.edu - Jr., Joseph Herbein, Joseph
- Virginia - Virginia Polytechnic Institute and State University (VA Tech) (VA.)
Dairy Science
540-231-4766
herbeinj@vt.edu - Thomas C. Jenkins
- South Carolina - Clemson University (SC.)
Animal & Veterinary Sciences
864-656-2707
tjnkns@clemson.edu - Helen H. Jensen
- Iowa - Iowa State University (IOW)
Economics
515-294-6253
hhjensen@iastate.edu - Mark McGuire
- Idaho - University of Idaho (IDA)
Animal & Veterinary Science
208-885-7683
mmcguire@uidaho.edu - Lloyd E. Metzger
- Minnesota - University of Minnesota (MIN)
Food Science & Nutrition
l.metzger@umn.edu - Christopher K. Reynolds
- Ohio - Ohio State University (OHO)
Animal Sciences
330-263-3793
reynolds.345@osu.edu - David J. Schingoethe
- South Dakota State University (SD)
david.schingoethe@sdstate.edu
Last Modified:
unknown
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