NC1167: N-3 Polyunsaturated Fatty Acids and Human Health and Disease (NC167)
List of Participants
- Kenneth Allen
- Colorado - Colorado State University (COL)
Food Science & Human Nutrition
970-491-6535
allen@cahs.colostate.edu - Jennifer Anderson
- Colorado - Colorado State University (COL)
Food Science and Human Nutrition
970-491-6535
Jennifer.Anderson@ColoState.EDU - Kimberly Barber-Heidal
- OTHER-East Carolina University
heidalk@ecu.edu - Richard Baybutt
- Kansas - Kansas State university (KAN)
Human Nutrition
785-532-0169
baybutt@ksu.edu - K. Shane Broughton
- Wyoming - University of Wyoming (WYO)
Family and Consumer Sciences
307-766-5248
broughto@uwyo.edu - Robert Chapkin
- Texas AgriLife Research (TEX)
Nutrition & Food Science
979-845-0419
r-chapkin@tamu.edu - Kate Claycombe
- Michigan - Michigan State University (MICL)
Grand Forks Human Nutrition Research Center
kate.claycombe@ars.usda.gov - Kevin Fritsche
- Missouri - University of Missouri (MO.)
Animal Sciences Unit
fritschek@missouri.edu - Nancy M Lewis
- Nebraska - University of Nebraska (NEB)
Nutrition and Health Sciences
402 472 4633
nlewis2@unl.edu - Barbara Lohse
- Pennsylvania - Pennsylvania State (PEN)
Nutri Sciences
lohseb@psu.edu - Douglas G Mashek
- Minnesota - University of Minnesota (MIN)
dmashek@umn.edu - Debra Palmer-Keenan
- New Jersey - Rutgers University (NJ.)
Nutritional Sciences
732-932-9853
keenan@aesop.rutgers.edu - Jay Whelan
- Tennessee - University of Tennessee (TEN)
Nutrition
865-974-6237
jwhelan@utk.edu
Last Modified:
unknown
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