NC1196: Food systems, health, and well-being: understanding complex relationships and dynamics of change
List of Participants
- Patricia Allen
- OTHER-California-Santa Cruz
Center for Agroecology & Sustain. Food Systems
831-459-4243
PatriciaAllen@ucsc.edu - Karen Chapman-Novakofski
- Illinois - University of Illinois (ILLU)
kmc@illinois.edu - Christine E Coker
- Mississippi - Mississippi State University (MIS)
Coastal Research and Extension Center
228.546.1013
ccoker@ra.msstate.edu - Ardyth Gillespie
- New York -Ithaca : Cornell University (NY.C)
Nutritional Sciences
607-255-2635
ahg2@cornell.edu - Daniel Hoffman
- New Jersey - Rutgers University (NJ.)
Nutritional Sciences
dhoffman@aesop.rutgers.edu - Philip Howard
- Michigan - Michigan State University (MICL)
howardp@msu.edu - Naa Oyo A Kwate
- New Jersey - Rutgers University (NJ.)
kwate@aesop.rutgers.edu - William Alex McIntosh
- Texas AgriLife Research (TEX)
Recreation, Park & Tourism Sciences
979-845-8525
w-mcintosh@tamu.edu - Gerad Middendorf
- Kansas - Kansas State university (KAN)
Sociology, Anthropology
785-532-4960
middendo@ksu.edu - Stephany Parker
- Oklahoma - Oklahoma State University (OKL)
steph.parker@okstate.edu - Sandy Rikoon
- Missouri - University of Missouri (MO.)
rikoonj@missouri.edu - Chery Smith
- Minnesota - University of Minnesota (MIN)
Food Science and Nutrition
612-624-2217
csmith@umn.edu - A. Janet Tomiyama
- New Jersey - Rutgers University (NJ.)
tomiyama@psych.ucla.edu - Douglas L Vincent
- Hawaii - University of Hawaii (HAW)
College of Tropical Agriculture and Human Resources
808-956-8157
vincentd@ctahr.hawaii.edu - Virginie Zoumenou
- University of Maryland-Eastern Shore (MD.X)
vmzoumenou@umes.edu
Last Modified:
14-Nov-2012
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