OLD_S294: Postharvest Quality and Safety in Fresh-cut Vegetables and Fruits
List of Annual Meetings
- Date:
- Monday 05/02/11 to Monday 05/02/11
- Location:
- New Orleans, LA
- Contacts:
- Reuben Moore,
- Additional Info:
- Dear S-294 members:
It is time to plan to attend the annual S294 Meeting. It is being held with the United Fresh 2011 Meeting in New Orleans!
Details of the meeting are on the United Fresh web site: http://www.unitedfresh2011.org/uf2011/public/enter.aspx
Here are the dates:
Monday May 2 9:00 am - 3:00 pm S-294 meeting.
3:00 pm 5:00 pm Keynote general session
- Last Modified:
- 15-Jul-2011
- Date:
- Tuesday 04/20/10 to Tuesday 04/20/10
- Location:
- Las Vegas, NV
- Contacts:
- Reuben Moore, Anne Platto,
- Additional Info:
- It's time to plan to attend the annual S-294 meeting, which will again be held in conjunction with the annual United Fresh Convention. Our S-294 meeting will be held on Tuesday, April 20th from 8:00 - 4:00 p.m. at the Venetian Hotel in Las Vegas.
The United Fresh 2010 convention details are below:
Tuesday, April 20th, 8:00 am - 4:00 pm à S-294 meeting.
The keynote general session will be on Tuesday, April 20th at 3:00 pm.
Wednesday, April 21st, 11:00 am - 5:00 pm United Fresh Trade Show; 4:00 pm - 6:00 pm, Trade Show happy hour (Poster competition)
Thursday, April 22nd, 11:30 am - 5:00 pm, United Fresh Trade Show
Friday, April 23rd, 8:00 am 5:00 pm, Global Conference on Produce Sustainability
United Fresh 2010 returns to the beautiful Palazzo Resort Hotel and Casino. The Palazzo is connected directly with the Sands Expo & Convention Center which houses our trade show, and all education and meeting rooms. The Palazzo hotel is an all-suites property and room rates are very affordable at only $219 a night! In addition to the Palazzo Hotel Resort and Casino, United Fresh is offering a discounted convention rate the Mirage Hotel and Casino, located right across the street from the Palazzo. The discount rate at the Mirage is only $115 a night.
For reservations and details of the meeting, please visit the United Fresh web site:
http://www.unitedfresh2010.org/uf2010/public/Content.aspx?ID=19&sortMenu=104000
In order to receive the discounted convention rates, reservations must be made by March 22, 2010.
- Last Modified:
- 02-Mar-2011
- Date:
- Tuesday 04/21/09 to Tuesday 04/21/09
- Location:
- Casanova Ballroom, Level 1, Room 602, Venetian Hotel Las Vegas, NV
- Contacts:
- Jeff Brecht,
- Last Modified:
- 02-Mar-2011
- Date:
- Sunday 05/04/08 to Sunday 05/04/08
- Location:
- Las Vegas, NV
- Contacts:
- Reuben Moore, Anne Plotto,
- Additional Info:
- This authorizes the S-294 meeting that will be held on May 4-7, 2008 in Las Vegas, NV.
Please see the United Fresh site for details: http://www.unitedfreshshows.com/home.cfm
- Last Modified:
- 18-Jul-2008
- Date:
- Friday 04/27/07 to Sunday 04/29/07
- Location:
- Palm Springs, California
- Contacts:
- Reuben Moore,
- Additional Info:
- The S-294 Meeting will be held in the afternoon (12-5P.M.) on Saturday, April 28, 2007. For registration information, please contact Hector Ranero at hranero@unitedfresh.org or Ph. 202/303-3400. A complimentary registration of $175 is available for a 2-day session.
- Last Modified:
- 07-Jun-2007
- Date:
- Wednesday 04/26/06 to Sunday 04/30/06
- Location:
- Convention Center at the Inner Harbor
- Contacts:
- Dr. Bassam A. Annous
- Additional Info:
- he S-294 meeting will be in conjunction of International Fresh-cut Produce Association annual Meeting in Baltimore - MD. Dates of the meetings are as follows: IFPA April 26-29, 2006. S-294 April 30, 2006. Poster session for S-294/IFPA will be on Friday April 28, 2006. Please, keep in mind that Free IFPA Registration will be awarded to all members of S-294 provided they will present a poster. Deadline for submitting an abstract is March 10, 2006.
For more information visit: www.freshcutexpo.com
We have reserved a block of rooms at the Radisson across from the convention center at the Inner Harbor for S-294 members. The rate will be $125 plus Tax. Information regarding area, hotel, dinning, etc...are attached. Also, I have attached the letter of intent which contains information needed for reserving the room and the contact information. The code for reservations is USDA/S-294 when contacting the hotel directly or PRODUC when making reservations on-line. THESE RATES ARE AVAILABLE UNTIL April 3, 2006. So, please make your reservation ASAP.
Thank yo and see you in Baltimore.
Dr. Bassam A. Annous Microbiologist - Food Technologist USDA-ARS-ERRC Food Safety Intervention Technologies 600 East Mermaid Lane Wyndmoor - PA 19038
Phone: 215-233-6797 Fax: 215-233-6406
- Last Modified:
- unknown